Killybegs Seafoods (KSF) was established in 1968 and is one of the leading pelagic seafood processors and exporters from Ireland, specialising in mackerel, horse mackerel, blue whiting, herring and sprat.
The raw material is sourced from the rich north-east Atlantic waters and delivered to Killybegs for processing by modern refrigerated trawlers. Under the KSF brand, the company processes, freezes, stores and exports to global seafood markets.
Situated on the north-west of Ireland, Killybegs Seafoods has achieved a highly regarded international reputation in the pelagic seafood industry by:
- Using premium quality raw materials while engaging in regulated, sustainable fishing practices.
- A continuous commitment to producing excellent quality seafood products with meticulous attention to detail.
- Using best international processing practices utilising state of the art facilities at its factory.
Killybegs Seafoods wish to continuously position themselves as a leading primary supplier of premium quality pelagic seafood to key international markets. The company is committed to providing the highest quality products through capital investment in innovative processes, combined with emphasis on customer satisfaction and sustainable practices.
Killybegs Seafoods is committed to balancing its social and environmental responsibility with the economic feasibility of its activities.
In total, Killybegs Seafoods now produces over 50 different customer-specific products, under the KSF brand, delivered to Europe, Far East, Russia and Africa.
Annually, the company handles over 25,000 metric tonnes of raw material and has three cold-stores on site with a holding capacity of 12,000mt.