Herring: Clupea Harengus

Catching Area: FAO 27, in the Northeast Atlantic.

Season: January-February and September-October-November each year.

Fat Content: Jan-Feb 8%-12%. Oct-Nov 10%-16%

Products

Whole Round Herring

  • Sizes: 120g-200g.
  • Packed in 20kg cartons

Butterfly Herring flaps.

  • Sizes: 10-16 pcs./kg, 12-18 pcs./kg.
  • Packed in 20kg polybags.

Skinless Herring fillets.

  • Sizes: 20-30 pcs./kg.
  • Packed in 20kg polybags.